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Culinary Academy of Austin: Accreditation, Admissions and Tuition Expenses
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Tuition, Fees, and Estimated Student Expenses
| Largest Program |
Program Length |
Average Completion |
| Culinary Arts/Chef Training |
1,401 contact hours |
15 months |
| Detailed Expenses |
2006-2007 |
2007-2008 |
2008-2009 |
2009-2010 |
% change 2008-2009 to 2009-2010 |
| Tuition and fees |
$24,035 |
$24,090 |
$24,075 |
$24,000 |
-0.3% |
| Books and supplies |
$1,071 |
$1,185 |
$1,220 |
$1,750 |
43.4% |
| Living arrangement |
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| Off Campus |
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| Room and board |
$11,100 |
$11,100 |
$11,100 |
$11,100 |
0.0% |
| Other |
$11,065 |
$11,210 |
$11,210 |
$11,350 |
1.2% |
| Off Campus with Family |
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| Other |
$7,390 |
$8,090 |
$8,090 |
$8,165 |
0.9% |
| Total Expenses |
2006-2007 |
2007-2008 |
2008-2009 |
2009-2010 |
% change 2008-2009 to 2009-2010 |
| Off Campus |
$47,271 |
$47,585 |
$47,605 |
$48,200 |
1.2% |
| Off Campus with Family |
$32,496 |
$33,365 |
$33,385 |
$33,915 |
1.6% |
Next largest programs 2009-2010
| Program |
Program Length |
Average Completion |
Tuition and fees |
Books and supplies |
| Baking and Pastry Arts/Baker/Pastry Chef |
618 contact hours |
6 months |
$11,575 |
$1,200 |
Admissions
| Undergraduate application fee (2009-2010): |
$75 |
- Admission is open to all students. Please contact the institution for detail.
Accreditation
Institutional Accreditation
| Agency |
Periods of Accreditation |
Status |
| Council on Occupational Education |
11/8/2002 - |
Accredited |
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Next: Culinary Academy of Long Island
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