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Culinary Academy of Long Island: Accreditation, Admissions and Tuition Expenses
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Tuition, Fees, and Estimated Student Expenses
| Largest Program |
Program Length |
Average Completion |
| Culinary Arts/Chef Training |
900 contact hours |
9 months |
| Detailed Expenses |
2006-2007 |
2007-2008 |
2008-2009 |
2009-2010 |
% change 2008-2009 to 2009-2010 |
| Tuition and fees |
$11,655 |
$12,790 |
$12,790 |
$13,550 |
5.9% |
| Books and supplies |
$3,325 |
$3,610 |
$3,610 |
$3,850 |
6.6% |
| Living arrangement |
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| Off Campus |
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| Room and board |
$3,625 |
$4,100 |
$4,320 |
$4,520 |
4.6% |
| Other |
$3,341 |
$3,388 |
$3,404 |
$3,629 |
6.6% |
| Off Campus with Family |
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| Other |
$3,177 |
$3,750 |
$3,925 |
$4,176 |
6.4% |
| Total Expenses |
2006-2007 |
2007-2008 |
2008-2009 |
2009-2010 |
% change 2008-2009 to 2009-2010 |
| Off Campus |
$21,946 |
$23,888 |
$24,124 |
$25,549 |
5.9% |
| Off Campus with Family |
$18,157 |
$20,150 |
$20,325 |
$21,576 |
6.2% |
Next largest programs 2009-2010
| Program |
Program Length |
Average Completion |
Tuition and fees |
Books and supplies |
| Culinary Arts and Related Services, Other |
600 contact hours |
9 months |
$9,120 |
$2,870 |
| Hospitality Administration/Management, General |
900 contact hours |
9 months |
$11,380 |
$835 |
| Hospitality Administration/Management, Other |
900 contact hours |
13 months |
$11,380 |
$835 |
| Baking and Pastry Arts/Baker/Pastry Chef |
600 contact hours |
6 months |
$9,110 |
$2,980 |
Admissions
| Undergraduate application fee (2009-2010): |
$100 |
- Admission is open to all students. Please contact the institution for detail.
Accreditation
Institutional Accreditation
| Agency |
Periods of Accreditation |
Status |
| Accrediting Commission of Career Schools and Colleges of Technology |
4/25/1999 - |
Accredited |
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Next: Culinary Institute of America
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