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French Culinary Institute: Accreditation, Admissions and Tuition Expenses
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Tuition, Fees, and Estimated Student Expenses
| Largest Program |
Program Length |
Average Completion |
| Culinary Arts/Chef Training |
600 contact hours |
6 months |
| Detailed Expenses |
2006-2007 |
2007-2008 |
2008-2009 |
2009-2010 |
% change 2008-2009 to 2009-2010 |
| Tuition and fees |
$37,650 |
$37,650 |
$40,100 |
$41,750 |
4.1% |
| Books and supplies |
$750 |
$750 |
$750 |
$750 |
0.0% |
| Living arrangement |
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| On Campus |
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| Room and board |
$12,000 |
$12,000 |
$12,000 |
$12,000 |
0.0% |
| Other |
$3,720 |
$3,720 |
$3,720 |
$3,720 |
0.0% |
| Off Campus |
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| Room and board |
$13,800 |
$13,800 |
$13,800 |
$13,800 |
0.0% |
| Other |
$5,700 |
$5,700 |
$5,700 |
$5,700 |
0.0% |
| Off Campus with Family |
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| Other |
$5,700 |
$5,700 |
$5,700 |
$5,700 |
0.0% |
| Total Expenses |
2006-2007 |
2007-2008 |
2008-2009 |
2009-2010 |
% change 2008-2009 to 2009-2010 |
| On Campus |
$54,120 |
$54,120 |
$56,570 |
$58,220 |
2.9% |
| Off Campus |
$57,900 |
$57,900 |
$60,350 |
$62,000 |
2.7% |
| Off Campus with Family |
$44,100 |
$44,100 |
$46,550 |
$48,200 |
3.5% |
Next largest programs 2009-2010
| Program |
Program Length |
Average Completion |
Tuition and fees |
Books and supplies |
| Baking and Pastry Arts/Baker/Pastry Chef |
600 contact hours |
6 months |
$39,750 |
$750 |
| Baking and Pastry Arts/Baker/Pastry Chef |
240 contact hours |
2 months |
$9,225 |
$375 |
| Culinary Arts/Chef Training |
880 contact hours |
6 months |
$47,750 |
$750 |
| Baking and Pastry Arts/Baker/Pastry Chef |
880 contact hours |
6 months |
$45,750 |
$750 |
Admissions
| Undergraduate application fee (2009-2010): |
$100 |
- Admission is open to all students. Please contact the institution for detail.
Accreditation
Institutional Accreditation
| Agency |
Periods of Accreditation |
Status |
| Accrediting Commission of Career Schools and Colleges of Technology |
3/31/1985 - |
Accredited |
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